Recipe of Homemade Puff pastry pizza with Raisins & bell pepper

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, puff pastry pizza with raisins & bell pepper. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Puff pastry pizza with Raisins & bell pepper is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Puff pastry pizza with Raisins & bell pepper is something that I’ve loved my whole life.

When thawed, carefully open the sheet, then slice it in half down the middle. Place both halves on a baking sheet lined with parchment or a baking mat. Puff pastry circles are topped with a squash, onion and raisin mixture and baked to a golden brown. Topped with a drizzle of honey and a sprinkle of fresh parsley, the result is a sumptuous appetizer that will thrill your guests!

To get started with this particular recipe, we have to first prepare a few components. You can cook puff pastry pizza with raisins & bell pepper using 10 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Puff pastry pizza with Raisins & bell pepper:

1. Get Puff pastry dough
2. Prepare 5 tbsp. tomato paste
3. Make ready 1/2 red or green bell pepper, sliced thinly
4. Prepare 3 tbsp. green olives, chopped
5. Prepare 1 small onion, sliced thinly
6. Make ready 2 garlic cloves, finely chopped
7. Make ready 3 tbsps. Raisins
8. Prepare 1-2 rosemary stalks, finely chopped
9. Take Salt- pepper
10. Take Olive oil

The use of a puff pastry requires a little bit more technique and takes longer too. Unroll a large sheet of thawed but cold frozen puff pastry dough on a floured work surface. Take the pastry cream out of the fridge and fold in the soaked raisins (as well as any soaking liquid). If you are using frangipane, skip this step.

Instructions to make Puff pastry pizza with Raisins & bell pepper:

1. Reheat oven at 200 C. Heat the oil in large frying pan and add the bell peppers, onion, garlic, raisins, rosemary,
2. Salt and pepper
3. And fry gently for 10 minutes or until they have softened, then leave them to cool.
4. Grease baking tray with olive oil.
5. Place a puff pastry sheet in the tray
6. Spread the tomato paste top of the pastry.
7. Sprinkle fried mixture over the pastry. Bake pizza for 20 minutes and until edges are golden. Cut into small squares and serve this delightful pizza.
17. Ingredients

Take the pastry cream out of the fridge and fold in the soaked raisins (as well as any soaking liquid). If you are using frangipane, skip this step. Beat together the butter, sugar and cinnamon in a bowl, then spread over the pastry. Scatter with the sultanas, then roll the rectangle from the short side to make a sausage. Rugelach with Pecan and Raisin Filling - made with puff pastry.

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