Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, masala arbi ki sabzi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Masala Arbi ki sabzi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Masala Arbi ki sabzi is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook masala arbi ki sabzi using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Masala Arbi ki sabzi:
- Make ready 250 gm boiled arbi
- Make ready 1 tsp fennel seeds powder
- Take 1 tsp red chilli powder
- Take 2 green chilli
- Get 1 tsp garam masala
- Take 1 tsp mango powder
- Take 1/2 tsp haldi powder
- Make ready pinch hing
- Make ready 1/2 tsp ajwain
- Get to taste salt
- Take as needed oil
Steps to make Masala Arbi ki sabzi:
- Heat oil in a wok add hing and ajwain when splutters add all dry spices and roast it
- Now add boiled arbi and roast the arbi on low flame for 5 minutes.
- Serve with paratha
So that’s going to wrap this up for this exceptional food masala arbi ki sabzi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
