Simple Way to Make Any-night-of-the-week Baked Cheesecake & Peach Chardonnay Sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked cheesecake & peach chardonnay sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Cheesecake & Peach Chardonnay Sauce is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Baked Cheesecake & Peach Chardonnay Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked cheesecake & peach chardonnay sauce using 15 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cheesecake & Peach Chardonnay Sauce:

1. Get Cake
2. Prepare 400 g (14.10 oz) Cream cheese
3. Make ready 100 g (3.52 oz) White sugar
4. Get 40 g (1.41 oz) Cake flour
5. Make ready 4 tsp Honey
6. Make ready 2 Eggs
7. Take 200 ml (6.76 fl oz) Heavy cream
8. Prepare 1 Lemon zest
9. Get 40 ml (1.35 fl oz) Lemon juice
10. Make ready 20 ml (0.67 fl oz) White Rum
11. Take Sauce
12. Get 100 g (3.52 oz) Peach jam
13. Take 100 ml (3.38 fl oz) Chardonnay
14. Make ready Topping
15. Prepare to taste Mint leaves

Instructions to make Baked Cheesecake & Peach Chardonnay Sauce:

1. Cream cheese at room temperature.
2. Add white sugar and knead well with a spatula.
3. Add cake flour and mix well.
4. Add honey and mix.
5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays.
6. Add heavy cream and mix.
7. Add lemon zest & juice, white rum, and then mix well.
8. Pre-heat the oven to 180℃ (356℉).
9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
11. Cool it down. Do not touch the cake. It's easy to break.
12. Wrap with foil and put in the refrigerator.
13. Put peach jam & chardonnay in a bowl.
14. Heat at 600W for 3 mins or boil with a pan.
15. Cool it down and pour into a container. Keep in the refrigerator.
16. Put a slice of cheesecake on the plate and serve with tasty sauce & fresh mint leaves!
17. "Baked Cheesecake & Blueberry Wine Sauce" is also good! Recipe ID : 13303986

So that is going to wrap it up with this exceptional food baked cheesecake & peach chardonnay sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!