Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shukto. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shukto is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Shukto is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shukto using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shukto:
- Get 2 small uchche/ Bitter Gourd
- Take 2 small Baigun /Brinjal
- Prepare 1 kancha kola/Raw Banana
- Take 2 small aloo/ potato
- Make ready 1 ranga aloo / Sweet potato
- Get 2 Danta / Drum sticks
- Take 1 Mooli/ White Radish
- Get 7 sheem / Broad Beans
- Take 10 pieces Bori
- Take 2 tbsp poppy seeds/posto
- Take 1 tbsp mustard seed / sorso
- Make ready 1 tbsp ginger paste
- Take 1 tsp panch phoron
- Prepare 2 tsp Radhuni
- Get 1 tsp turmeric powder
- Prepare 1 tbsp sugar
- Make ready to taste Salt
- Make ready 4 tbsp Mustard oil
- Get 1 tbsp ghee
- Take 1 cup Milk
- Prepare 3 cups water
- Get 2 nos red chilli
- Prepare 2 nos green chilli
Steps to make Shukto:
- Soak both mustard seeds and puppy seeds in water for ten minutes then make paste. All vegetables cut in rectangular strips, drumsticks into 2" long strips after peeling the outer skin of each veggies except Brinjal, heat mustard oil in a wok and fry Bitter Gourd and keep aside,
- Then fry Bori in medium flame keep aside.
- Then fry all the veggie one by one keep it side, temper remaining oil with panch phoron, and Radhuni, red green chilli, add ginger paste and cook for 2 minutes, then add puppy seed and mustard seed paste and cook again for 2 minutes.
- Add turmeric powder, salt to taste, sugar again cook for 2 minutes, add all the fried vegetables and bori.
- Now add milk, water to the veggie, mix it and bring it to boil then cover the wok with a lid, cook for 10 minutes in low flame,
- Check the water level and if required add some more water since Shukto should have sufficient gravy. Add ghee to the curry and boil for 2 minutes and serve hot with rice.
So that is going to wrap this up for this exceptional food shukto recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
