Simple Way to Prepare Ultimate Nuterla Pea Potato Curry – No Onion No Garlic

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, nuterla pea potato curry – no onion no garlic. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Nuterla Pea Potato Curry – No Onion No Garlic is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Nuterla Pea Potato Curry – No Onion No Garlic is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook nuterla pea potato curry – no onion no garlic using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Nuterla Pea Potato Curry – No Onion No Garlic:

1. Make ready 1/2 cup Soaked and squeezed soya chunks
2. Prepare 3/4 cup Fresh peas
3. Make ready 1 Chopped Potato large
4. Prepare 2 Tomato large
5. Make ready 1 inch Finely grated ginger
6. Get 1 Green Chilli
7. Take 2 tbsp Ghee or oil
8. Make ready 1 tsp Cumin
9. Prepare 1/2 tsp Turmeric
10. Get 1/2 tsp Red chilli powder
11. Prepare 1 tsp Coriander powder
12. Prepare 1 tsp Sabzi masala
13. Get 3 tbsp Finely chopped coriander
14. Get to taste Salt

Steps to make Nuterla Pea Potato Curry – No Onion No Garlic:

1. Boil 1 cup of water and add soya chunks. Boil it for 2 minutes on high flame. Keep aside for 20 minutes (covered). After 20 minutes, discard the water and squeeze off the water. Rinse them in cold water and repeat squeezing off the excess water. Set aside for later use. - In a grinder add tomato, green chilli, and make a smooth paste. - Now heat 2 tbsp ghee or oil in a pressure cooker.
2. When the oil is hot, add cumin, turmeric powder, coriander powder, sabzi masala, and ginger paste to it. Saute for a minute on low flame. - Now add tomato, green chilli paste to it. Then add red chilli powder, salt and saute the masala on the medium-low flame until oil starts leaving it edges. - Now add chopped potatoes, nuterla, and peas. Mix them well and cook on high flame for 3 minutes.
3. Now add 2 cups of water and cover the cooker with the lid. Now pressure cook curry on medium flame until it whistles once. - When it whistles once, reduce the flame and let it cook for 2 more minutes on low flame. - Now when it whistles again, reduce the flame and cook the sabzi on low flame for 2 minutes. - After 2 minutes, turn off the flame and let the steam escape on it's own. Then open the lid and mix fresh green coriander. Serve with hot chapati or paratha.

So that is going to wrap this up with this special food nuterla pea potato curry – no onion no garlic recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!