Step-by-Step Guide to Prepare Speedy Japanese-style Soy Milk Hot Pot

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese-style soy milk hot pot. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Japanese-style Soy Milk Hot Pot is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Japanese-style Soy Milk Hot Pot is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have japanese-style soy milk hot pot using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese-style Soy Milk Hot Pot:

1. Prepare 1 ☆Chicken thigh or breast
2. Get 200 grams ☆ Minced chicken and burdock
3. Make ready 1 block Tofu
4. Prepare 1/2 ●Carrot
5. Take 10 cm ●Daikon (white radish)
6. Take 2 bunches Mizuna greens
7. Take 1 Leek/mushrooms/cabbage
8. Prepare Other ingredients
9. Make ready 2 1/2 tbsp ☆Dashi stock granules
10. Get 1 tbsp ☆Soy sauce
11. Prepare 800 ml ●Water
12. Prepare 300 ml ●Soy milk

Instructions to make Japanese-style Soy Milk Hot Pot:

1. Cut the chicken and tofu into bite sized pieces. Slice the carrots and radish into quarters. Chop the other vegetables into easy to eat sizes.
2. Put the ingredients marked ● in a saucepan and turn on the heat. When it's come to the boil, add the ingredients marked ☆ and gently cook them through.
3. Put all the vegetables apart from the mizuna, along with the tofu, into the pan. Mind the tofu doesn't crumble. Cover with a lid and simmer.
4. Once the chicken has cooked through and all the vegetables have softened, add the mizuna, cover with the lid, steam for a short while and then it's ready.

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