Easiest Way to Prepare Award-winning Kathal Masala Sabzi

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kathal masala sabzi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kathal Masala Sabzi is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Kathal Masala Sabzi is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook kathal masala sabzi using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kathal Masala Sabzi:

1. Make ready 500 gram Raw kathal
2. Make ready 4-5 Onions roughly cut for gravy
3. Prepare 2 Green Chillies
4. Get 1 tbsp gram flour / besan
5. Get 1 inch Ginger (Adrak)
6. Take 2 Whole Garlic (Lahsun)
7. Get 1/4 tablespoon Asafoetida
8. Get 1 tablespoon Turmeric Powder
9. Get 1 tablespoon Garam Masala
10. Prepare 2 tablespoon Coriander (Dhania) Powder
11. Make ready 1/2 tablespoon Cumin Seeds
12. Make ready 1 Tablespoon Kashmiri Red Chilli (Lal Mirch) Powder
13. Take as needed Black Pepper (Kali Mirch)
14. Make ready 2 Laung / Cloves

Steps to make Kathal Masala Sabzi:

1. Chop kathal roughly and wash properly.
2. Dust the chopped Jackfruit slices with gram flour,red chilli powder and half tsp of salt,Keep for fifteen minutes.
3. In a Kadai, add oil and let it heat. - When oil is hot, add the roughly cut pieces of Jackfruit and fry it on medium to high flame.
4. Now in the kadai, add 2 tablespoon of ghee and let it heat. - When ghee is hot, add cumin seeds, asfoetida, and the roughly crushed masalas and let them splutter. - Now add the tomatoes purée roast for about 3 minutes. - Now add the ginger, garlic & green chilli paste prepared earlier and cook for about 3 minutes on medium to high flame.
5. After 3 minutes, add turmeric powder, coriander powder & red chilli powder. Mix them well, add 1/4 cup water & cook for about 3 minutes on medium flame.
6. Now add the fried Jackfruit and mix well with all ingredients. Cook for about 3 minutes on medium to high flame by stirring continuously so that the masalas get absorbed in the jackfruit.
7. Now add garam masala & salt as per taste and mix well. Cook for about 1 minute and keep stirring.Now transfer the masala Jackfruit in a bowl and serve hot.

So that’s going to wrap it up for this special food kathal masala sabzi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!