by Lora Weaver
Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pastry parcels. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Put the parcels on a baking tray, covered with a baking paper. Serve the puff pastry parcels with a nice big salad and a cold sauce, for example, yogurt and herbs. In each box of puff pastry you get two sheets so you can make a whole bunch of these pretty easily. And if you've never bought puff pastry before don't be scared!
Pastry parcels is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pastry parcels is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pastry parcels using 6 ingredients and 11 steps. Here is how you cook it.
Spinach Ricotta Puff Pastry Parcels are so tasty they will be eaten faster than you can say Puff Pastry Parcels! But don't worry they are easy to make and perfect to prepare in advance. I love mini snacks like these puff pastry parcels! My Pear & Gorgonzola Mini Tartlets or my Bacon & Cheese Puff Pastry Twists are perfect examples for that.
I love mini snacks like these puff pastry parcels! My Pear & Gorgonzola Mini Tartlets or my Bacon & Cheese Puff Pastry Twists are perfect examples for that. Trim the asparagus to size then toss in the oil, salt and pepper. Beat the egg and brush the edges of the pastry circles. Fold the pastry over to form a semi-circle and seal the edges by pressing them down with a fork.
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