Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, masala tinda sabzi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Masala Tinda Sabzi is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Masala Tinda Sabzi is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have masala tinda sabzi using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Masala Tinda Sabzi:
- Get 500 gms Tinda cut into jullienes
- Make ready 1 tsp salt
- Get 1/2 tsp chat masala
- Get 1/2 tsp amchoor
- Make ready 1 tsp zeera powder
- Take 1 tsp dhania powder
- Make ready 1 tsp red chilli powder
- Prepare 1/4 tsp pepper powder
- Get 1/4 tsp garam masala powder
- Make ready 1 tsp lemon juice
- Prepare 2 tbsp oil
Steps to make Masala Tinda Sabzi:
- In a vessel take the jullienes of Tinda. Add a the masala, salt and oil. Toss well. Cook with a lid on a low flame till the sabzi is tender. Sprinkle lemon juice. Mix well. Enjoy with hot chapati.
So that’s going to wrap it up for this exceptional food masala tinda sabzi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
