Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kalua pig. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kalua Pig is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Kalua Pig is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kalua pig using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kalua Pig:
- Make ready 1 bone in Boston butt pork shoulder 4-6 lbs
- Take 6 thick cut slices bacon
- Take 5 garlic cloves peeled & thinly sliced
- Take 1 coarse sea salt approximately 1/2 teaspoon per pound of meat
- Make ready 1 tbsp liquid smoke
Instructions to make Kalua Pig:
- Line a crock pot with 3 slices of the bacon
- Using a paring knife, stab holes all over the meat concentrating on the top & sides. Insert the garlic slices into the holes.
- Sprinkle & rub the sea salt all over the meat & into the spaces between the muscles, using approximately 1/2 teaspoon per pound. Remember, you can add salt, but it's hard to unsalt.
- Place the butt in crock pot.
- Drizzle with the liquid smoke.
- Lay the remaining 3 slices of bacon on top of the butt. Let excess hang over sides.
- Cover & cook on high 4-6 hours.
So that is going to wrap it up with this special food kalua pig recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
