Recipe of Ultimate Dry Shrimps and eggplant

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, dry shrimps and eggplant. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dry Shrimps and eggplant is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Dry Shrimps and eggplant is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have dry shrimps and eggplant using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dry Shrimps and eggplant:

1. Get 1 cup dry shrimps
2. Prepare 1 cup baigan/eggplant cubes
3. Prepare 2 onions chopped
4. Take 4 garlic cloves, crushed
5. Make ready 2 green chillies, chopped
6. Take 2 tomatoes chopped
7. Prepare 1 tsp ginger garlic paste
8. Take 4-5 kokum (fish tamarind) soaked in little water
9. Prepare 1 tsp coriander powder
10. Take 1/2 tsp chilli powder
11. Make ready 1/2 tsp garam masala powder
12. Take 1/4 tsp turmeric powder
13. Prepare 1 tsp mustard seeds
14. Make ready Salt
15. Get 3 tbsp Oil

Steps to make Dry Shrimps and eggplant:

1. An hour before you start cooking, clean the shrimps, wash it quite a few times draining off sand particles and salt. After washing them soak in water for at least 30 minutes.
2. Drain and squeeze out all the water, keep aside.
3. Heat up oil, add mustard seeds. Crushed garlic and green chillies followed with chopped onions. When they turn golden brown add ginger garlic paste and sauté for a minute more.
4. Add chopped tomatoes, turmeric, chilli and coriander powder. Fry till the tomatoes get mushy.
5. Add shrimps and kokum with its water. Mix well. stir fry on medium-high heat.
6. Add eggplant cubes, cover and cook until they are cooked. Taste and add salt accordingly.
7. Lastly, add garam masala powder. Cook without lid till its done. Serve it as a side dish.

So that is going to wrap this up for this exceptional food dry shrimps and eggplant recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!