Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fluffy's sausage rolls with caramelised red onion. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fluffy's sausage rolls with caramelised red onion is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Fluffy's sausage rolls with caramelised red onion is something which I’ve loved my entire life. They are fine and they look fantastic.
Savor The Taste Of Fresh Pork Sausage With Our Blend Of Signature Seasonings! Brush the sausage rolls all over with. Meanwhile slice the onion and then throw it in with the sugar and pinch of salt. Heat oil in a small pan over low heat.
To get started with this particular recipe, we have to prepare a few components. You can have fluffy's sausage rolls with caramelised red onion using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fluffy's sausage rolls with caramelised red onion:
- Prepare 1 roll of puff pastry
- Get Your favourite sausages
- Make ready 1 red onion
- Make ready Knob butter
- Make ready Half teaspoon of brown sugar
- Get Beaten egg to glaze
- Make ready Pinch salt
Arrange the sausagemeat down the centre of the pastry. Place one log on each square. Roll dough around the sausage, and seal with a bit of beaten egg. If the dough is a little sticky, continue to dust with the remaining cup of flour.
Instructions to make Fluffy's sausage rolls with caramelised red onion:
- Melt butter in a pan. Meanwhile slice the onion and then throw it in with the sugar and pinch of salt. Sweat down for about 15-20 mins.
- Preheat oven to 180. Cut pastry rectangular, big enough to roll up your sausage. Add onions on top, then your sausages
- Roll up and glaze with egg. Pop in the oven for about 25 mins. Enjoy!
Roll dough around the sausage, and seal with a bit of beaten egg. If the dough is a little sticky, continue to dust with the remaining cup of flour. Knead until the dough is smooth and elastic. Place a spoonful of caramelized onions in the center of each piece and top with a piece of sausage. Brush the egg wash along the top side of each piece of dough and then gently fold the dough over the sausage, slightly stretching if needed.
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