Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, masala arbi ki sabzi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Masala Arbi ki sabzi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Masala Arbi ki sabzi is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have masala arbi ki sabzi using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Masala Arbi ki sabzi:
- Take 250 gm boiled arbi
- Take 1 tsp fennel seeds powder
- Take 1 tsp red chilli powder
- Get 2 green chilli
- Get 1 tsp garam masala
- Take 1 tsp mango powder
- Prepare 1/2 tsp haldi powder
- Get pinch hing
- Prepare 1/2 tsp ajwain
- Take to taste salt
- Get as needed oil
Steps to make Masala Arbi ki sabzi:
- Heat oil in a wok add hing and ajwain when splutters add all dry spices and roast it
- Now add boiled arbi and roast the arbi on low flame for 5 minutes.
- Serve with paratha
So that’s going to wrap it up for this exceptional food masala arbi ki sabzi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
