Recipe of Ultimate Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys butternut squash & chickpea tagine, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys butternut squash & chickpea tagine, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF:

1. Prepare 2 tbsp olive oil
2. Get 1 onion, chopped
3. Prepare 2 clove garlic, minced
4. Take 2 tsp ground cumin
5. Get 1/2 butternut squash, cubed
6. Prepare 400 grams canned chickpeas, rinsed & drained
7. Take 400 grams can chopped tomatoes
8. Take 250 ml vegetable stock
9. Make ready 1 juice of a whole lemon
10. Get 1 tbsp golden syrup or maple syrup
11. Get salt & pepper

Instructions to make Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF:

1. Fry the onion and garlic in the oil until softened, then add the cumin and stir in
2. Add the squash and chickpeas and cook for 3 minutes
3. Add the can of tomatoes with its juice, stock, lemon juice and syrup. Bring to the boil and simmer for 25 minutes
4. Season with salt and pepper and serve with rice, corn couscous or quinoa

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