Step-by-Step Guide to Prepare Favorite Vickys Cornflake Tart, GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vickys cornflake tart, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Cornflake Tart, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Vickys Cornflake Tart, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have vickys cornflake tart, gf df ef sf nf using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vickys Cornflake Tart, GF DF EF SF NF:

1. Get 200 g gluten-free / plain flour
2. Make ready 125 g gold foil-wrapped Stork margarine block / sunflower spread
3. Take Cold water, a few tablespoons
4. Make ready Strawberry jam as required
5. Take 75 g caster sugar / superfine
6. Take 75 g Stork marg as above / sunflower spread
7. Get 75 g golden syrup
8. Make ready 150 g cornflakes

Instructions to make Vickys Cornflake Tart, GF DF EF SF NF:

1. Rub the margarine and flour together to form 'breadcrumbs'
2. Add just enough water to form a soft dough - around 3 tablespoons
3. Wrap in clingfilm and chill in the fridge for 30 minutes
4. Preheat the oven to gas 3 / 170C / 340F
5. Press the dough into the bottom of a lined traybake or swiss roll tin (8"× 12" tin). Prick with a fork
6. Blind bake for 20 minutes then let cool while you do the next steps - leave the oven on
7. Melt the sugar, margarine and syrup together in a pan over a low heat
8. Add the cornflakes and coat in the mixture
9. Spread an even layer of jam over the base
10. Pour the cornflake mixture over the tart base and spread out evenly
11. Bake a further 15 minutes
12. Let cool fully then cut into squares and serve with warm custard or ice cream

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