Recipe of Favorite Japanese colorful vegetables salad with sesame dressing

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, japanese colorful vegetables salad with sesame dressing. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese colorful vegetables salad with sesame dressing is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Japanese colorful vegetables salad with sesame dressing is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese colorful vegetables salad with sesame dressing using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese colorful vegetables salad with sesame dressing:

1. Prepare 2 Eggplant
2. Prepare 1/2 yellow pepper
3. Make ready 1 small carrot
4. Prepare 1 spring onion
5. Make ready 1 cucumber
6. Prepare 2 Eringi mushroom
7. Make ready 1 tomato
8. Make ready Green onion for garnish
9. Take 1 tablespoon Tahini or sesame paste
10. Take 1 tablespoon soy sauce
11. Get 1 teaspoon vinegar
12. Make ready 1 teaspoon Dashi powder (Japanese fish bouillon powder)
13. Take 1 pinch sugar

Instructions to make Japanese colorful vegetables salad with sesame dressing:

1. Cut eggplant and salt (1/2 teaspoon salt) eggplant. Squeeze after 10 minuets and fry with 1 teaspoon salad oil. And set aside.
2. Cut Eringi mushroom and fry with a little of salad oil.
3. Cut all the vegetables
4. Mix all the seasoning well
5. When all cool down, mix with Tahini dressing. Garnish with green onions and tomato

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