Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, turai sabzi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Turai sabzi is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Turai sabzi is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have turai sabzi using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Turai sabzi:
- Take 1 pao Turai
- Get 2 green chilli
- Take 3 tomato (paste)
- Take 1 onion slices
- Take 2 Tspoon Achar gousht masala
- Take Salt as per taste
- Make ready Red chili half teasp(optional)
- Make ready Half tsp Rai Dana
- Take 4-5 Kari pata
- Make ready half tsp Kalonji
- Prepare 1 tbsp gg paste
- Get 1/4 tsp Haldi
- Make ready 1/2 cup Oil
- Prepare 1 lemon juice
Steps to make Turai sabzi:
- Torai cheel kar 2 inch ki cut kar lain beech me cut laga lain chili me b or achar masala (lemon 1 sp Oil mila k) mirch or tori me bhar lain
- Tail garam kar k kari pata rai kalonji dalain 2 lal sabut mirch dalye kari pata dalye saute karye
- Gg paste onion dalye halka sa paka k tomato paste or tamam masaly dal dain (chilli salt haldi namak)
- Paka lain oil alag hony lagy to torai dal dain garam masala half t sp dalain 15 mint paka lain
- Gal jay or hari mirch dal kar uper say qasori methi daldain serve hot
So that is going to wrap it up for this special food turai sabzi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
