Recipe of Favorite Palak corn sabzi

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, palak corn sabzi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Palak corn sabzi is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Palak corn sabzi is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook palak corn sabzi using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Palak corn sabzi:

1. Get 2 medium spinach bunch, washed and de stemmed
2. Prepare 1 tablespoon oil
3. Take 1 teaspoon cumin seeds
4. Get 1 1/2 teaspoon finely chopped ginger
5. Get 1/2 tablespoon finely chopped garlic
6. Get 1-2 green chillies
7. Make ready 1 medium onion finely chopped
8. Prepare 1/2 cup sweet corn boiled with turmeric powder
9. Get to taste Salt
10. Take 1 pinch turmeric powder
11. Prepare 1 pinch dried mango powder (aamchur)
12. Make ready 1/4 teaspoon dried fenugreek leaves (kasuri methi)
13. Take 1 tablespoon butter
14. Prepare 1/2 teaspoon garam masala
15. Prepare 1 tablespoon fresh cream
16. Get as needed Laccha parantha or roti to serve

Instructions to make Palak corn sabzi:

1. Boil sufficient water in a deep pan, add spinach leaves and let it boil for 1 minute. Strain and immediately transfer into ice cold water
2. Squeez the excess water and blend it into fine paste. Set aside.
3. Heat oil in a non-stick shallow pan, add cumin seeds and cook till seeds change its colour.
4. Add ginger, garlic, green chillies and saute it for a few seconds.
5. Add onion and saute well. Cook till translucent. Add sweet corn, salt, turmeric powder and mix well. Cook for 1-2 minutes.
6. Add the spinach puree and mix well. Add a little water and mix well. Cook for 1-2 minutes on high flame.
7. Add amchur powder, kasuri methi and butter. Mix well. Add garam masala, and mix well. Switch the heat off.
8. Add fresh cream and mix well. Transfer it in a serving bowl.
9. Take some capsicum for garnishing. Serve hot with laccha parantha or roti.

So that is going to wrap it up with this exceptional food palak corn sabzi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!