Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gingerbread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gingerbread is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Gingerbread is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook gingerbread using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gingerbread:
- Prepare 100 g all purpose flour
- Get 1/2 tsp baking soda
- Make ready 3 level tsp. Ground ginger
- Take 1 beaten egg
- Make ready 3 tbsp.milk
- Prepare 50 g butter/margarine
- Prepare 50 g sugar
- Take 1 tbsp. Golden syrup
- Get 2 tbsp. Raisins/sultanas
Steps to make Gingerbread:
- Sift all the dry ingredients together into a mixing bowl.
- Melt the butter, sugar and golden syrup together in a small saucepan over low heat. Stir in with a wooden spoon and when properly melted let it cool slightly.
- Blend the fat and syrup mixture into the dry ingredients.
- Add the beaten egg to the milk, mix and add it to the batter mixing well until incorporated.
- Add in the raisins and stir properly.
- Pour the mixture into a greased loaf tin and bake over moderate heat of 180c-190c for 20-25mins.
- When done allow to cool before removing from the tin.
- Cut into slices, squares and ENJOY!!!
So that’s going to wrap this up for this exceptional food gingerbread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
