Recipe of Homemade Rice Salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rice salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Rice Salad is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Rice Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook rice salad using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice Salad:

1. Prepare 500 g Cooked Rice *Japanese Short Grain Rice (Sushi Rice) recommended
2. Get 1/2 Continental Cucumber OR 1 Lebanese
3. Make ready 1 Capsicum
4. Get 1/4 Red Onion *finely chopped
5. Take 1/2 cup Corn Kennels
6. Get 1/2 cup Cooked Edamame removed from pods
7. Prepare Olives 8 *pitted, halved
8. Prepare Other Suggestions: Tomato, Semi-dried Tomatoes, Lettuce, Beans, Celery, Peas, Carrot, etc
9. Prepare <Dressing Ingredients>
10. Take 2 tablespoons Rice Vinegar / White Wine Vinegar
11. Get 1-2 tablespoons Olive Oil
12. Make ready 1/2 teaspoon Salt
13. Get 1/2-1 teaspoon Sugar
14. Get Freshly Cracked Pepper
15. Make ready 1 teaspoon Dijon Mustard *optional

Instructions to make Rice Salad:

1. Cut up all vegetables into small pieces. Add a pinch of Salt and toss and mix.
2. Place all vegetables and the dressing ingredients in a large bowl and mix to combine. If you use frozen peas and corn, you don’t need to thaw them.
3. Add the cooked Rice, still warm is fine, and mix well and serve OR cool completely before serve.

So that is going to wrap it up with this exceptional food rice salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!