10/10/2020 01:02

Recipe of Quick Vegan Sweet Potato Brownie (oil-free and gluten-free)

by Blanche Santiago

Vegan Sweet Potato Brownie (oil-free and gluten-free)
Vegan Sweet Potato Brownie (oil-free and gluten-free)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, vegan sweet potato brownie (oil-free and gluten-free). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Sweet Potato Brownie (oil-free and gluten-free) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vegan Sweet Potato Brownie (oil-free and gluten-free) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan sweet potato brownie (oil-free and gluten-free) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Sweet Potato Brownie (oil-free and gluten-free):
  1. Take 1/2 cup oat flour (gluten-free)
  2. Make ready 1 large baked sweet potato
  3. Get 1/2 cup cacao powder
  4. Prepare 1 cup dates
  5. Take 2 tablespoons agave syrup (can replace with maple or date syrup)
  6. Prepare 1 teaspoon vanilla extract (for frosting)
  7. Get 1 tablespoon peanut butter (for frosting)
  8. Make ready 2 tablespoon water
Steps to make Vegan Sweet Potato Brownie (oil-free and gluten-free):
  1. Pre heat the oven to 180 Degree Celsius.
  2. In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting.
  3. In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined.
  4. Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting.
  5. For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla.
  6. Keep them in the fridge overnight and serve.

So that’s going to wrap this up for this exceptional food vegan sweet potato brownie (oil-free and gluten-free) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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