Steps to Make Perfect Pappardelle with slow cooked Beef Ragu

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pappardelle with slow cooked beef ragu. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pappardelle with slow cooked Beef Ragu is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pappardelle with slow cooked Beef Ragu is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pappardelle with slow cooked beef ragu using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pappardelle with slow cooked Beef Ragu:

1. Take 1 kg Beef Brisket diced
2. Make ready 2 cloves garlic finely chopped
3. Get 1 onion, diced
4. Prepare 1 carrot finely chopped
5. Prepare 2 celery sticks finely chopped
6. Make ready 2 cans chopped tomatoes
7. Prepare 2 tablespoons tomato puree
8. Take Splash red wine
9. Take 300 ml Beef stock
10. Make ready 1 tsp finely chopped thyme
11. Make ready 2 bay leaves
12. Prepare 400 g pappardelle
13. Prepare Salt and pepper
14. Take Freshly grated parmesan
15. Get 2 tablespoons olive oil

Steps to make Pappardelle with slow cooked Beef Ragu:

1. Season the beef, add 1 tablespoon of oil to a large pan, brown off the beef and remove to a plate
2. Add the remaining oil to the pan and add onion and garlic, sauté for a few mins
3. Add celery and carrot and cook for a further 5 mins
4. Add chopped tomatoes, purée, beef stock, wine and herbs and slow cook for 2 hours
5. Shred the beef using forks and slow cook for a further 30mins, season to taste
6. Cook the pasta, add the beef ragu and serve with grated fresh Parmesan

So that is going to wrap this up with this exceptional food pappardelle with slow cooked beef ragu recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!