Steps to Prepare Speedy Crunchy Edamame & Black Rice Salad

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, crunchy edamame & black rice salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crunchy Edamame & Black Rice Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Crunchy Edamame & Black Rice Salad is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crunchy edamame & black rice salad using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Edamame & Black Rice Salad:

1. Get 1 cup Black Rice *250ml
2. Prepare 2 cups Water
3. Prepare 1 cup Edamame (Young Soy Beans) removed from pods
4. Prepare 1 Carrot *cut into Edamame size
5. Get 1 Cucumber *cut into Edamame size
6. Make ready 1 Spring Onions *thinly sliced
7. Get 1 tablespoon Toasted Sesame Seeds
8. Prepare <Dressing Ingredients> *You can use your favourite dressing instead!
9. Get 2 tablespoons Soy Sauce
10. Make ready 2 tablespoons Rice Vinegar
11. Prepare 1 small piece Ginger *finely chopped
12. Take 1 teaspoon Sugar
13. Prepare 1-2 teaspoons Sesame Oil

Instructions to make Crunchy Edamame & Black Rice Salad:

1. Cook Black Rice according to the instruction on the package. I just cook 1 cup of Black Rice with 2 cups of water in the rice cooker.
2. Combine all the dressing ingredients in a bowl, add Edamame and Carrot to marinate for 30 minutes.
3. Drizzle the dressing with the Edamame and Carrot over the cooked warm rice, add Cucumber and mix to combine.
4. Sprinkle finely sliced Spring Onions and Toasted Sesame Seeds over and serve.

So that is going to wrap this up with this exceptional food crunchy edamame & black rice salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!