Step-by-Step Guide to Make Quick Simple 5-Minute Recipe: Banana Clafouti

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple 5-minute recipe: banana clafouti. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple 5-Minute Recipe: Banana Clafouti is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Simple 5-Minute Recipe: Banana Clafouti is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook simple 5-minute recipe: banana clafouti using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple 5-Minute Recipe: Banana Clafouti:

1. Get 1 Ripen banana
2. Get 10 grams Butter
3. Take 1 Egg
4. Get 120 ml Milk
5. Get 20 grams Cake flour
6. Make ready 30 grams Sugar
7. Make ready 1 tsp Rum or brandy (optional)

Steps to make Simple 5-Minute Recipe: Banana Clafouti:

1. Cut the banana into rounds to decorate (this is optional). Melt the butter in a microwave at 500 W for 20-30 seconds.
2. In a blender, mix all but the banana to decorate. If you are not using a blender, mash the banana with a fork and combine the ingredients in a bowl.
3. Pour the batter into the ramekins and lay the sliced banana to decorate. Bake at 170℃ for about 25 minutes. Chill it in the refrigerator and enjoy.
4. [If using different kinds of fruits] Blend all the ingredients except for the banana on the list. Pit any large seed, pour the batter into ramekins and bake. The photo shown here has cherries in it.
5. This is a seedless grape Clafouti. If you are using one large container rather than small ramekins, bake for about 35-40 minutes.

So that’s going to wrap it up with this special food simple 5-minute recipe: banana clafouti recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!