Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, sausage roll. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sausage Roll is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sausage Roll is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have sausage roll using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sausage Roll:
- Take 1 sheet puff pastry
- Take 1 pack sausage (i used cocktail)
- Get Tomato ketcup
- Make ready Mustard sauce
- Take Mayonaise
- Prepare Parsley for garnish
- Get Egg yolk
Instructions to make Sausage Roll:
- Roll out the puff pastry
- Put on sausage on top of puff pastry
- Give some tomate ketcup, mustard sause, or mayonaise and roll up and pinching the end of pastry to seal
- Brush puff pastry with egg yolk and sprinkle parsley
- Heat oven at 200 C/gas Mark 6. Place puff pastry on baking tray. Bake for 20 minutes until golden brown
- Cut and serve it.
So that’s going to wrap it up for this special food sausage roll recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
