Step-by-Step Guide to Prepare Any-night-of-the-week Pudding Raja

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pudding raja. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pudding Raja is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pudding Raja is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have pudding raja using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pudding Raja:

1. Make ready For the pudding
2. Make ready 5-10 ripe bananas cut to 3 inches length
3. Make ready 1 cup cashew nuts
4. Prepare Ghee for shallow frying
5. Prepare Glazed cherries
6. Prepare Sweetened prunes
7. Take For the custard sauce
8. Make ready 500 ml evaporated milk
9. Make ready 3 egg yolks
10. Take 1/3 cup sugar
11. Take 1 tbsp custard powder
12. Prepare For the golden strands/noodles
13. Make ready 5 egg yolks
14. Make ready 1/4 tsp cornflour
15. Prepare For the sugar syrup
16. Prepare 150 grams sugar
17. Get 400 ml water
18. Get Pandan leaf cut to 4-inch pieces.

Steps to make Pudding Raja:

1. Make the golden strands by mixing the egg yolks and cornflour then strain using a fine sieve. Transfer into a sauce bottle or icing bag. Bring to boil water, sugar and pandan leaves. When the sugar syrup is slightly thick, discard the pandan leaves. Gently pipe out the egg yolk into the sugar syrup in a thin stream to make very fine noodles. Leave it in the syrup for a few seconds. Take it out using a pair of chopsticks. Repeat till you finish all the egg yolks.all the egg yolks.
2. If the sugar syrup becomes too thick add some hot water to loosen it. Separate the noodles strands using your chopsticks. Cover and set aside.
3. Heat a frying pan with ghee and shallow fry the bananas on low heat until just brown..
4. Mix the ingredients for the custard and sieve. Put them into a saucepan and bring to boil. Stir well until its slightly thick. Let cool then put them the fridge.
5. Arrange bananas, prunes, cherries and cashew nuts into a bowl. Top with the golden noodles. Pour the custard and serve cold.

So that’s going to wrap it up for this exceptional food pudding raja recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!