Step-by-Step Guide to Make Gordon Ramsay Gazpacho

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, gazpacho. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gazpacho is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Gazpacho is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gazpacho using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gazpacho:

1. Get 1 1/2 kg tomatoes
2. Prepare 2 medium cucumbers
3. Prepare 1 medium pepper
4. Prepare 1/4 piece red onion
5. Get 1/8 small watermelon
6. Prepare 1 small hard bread toast
7. Make ready 1 clove garlic
8. Take 3 tbsp olive oil
9. Take 2 tbsp vinegar
10. Prepare 1 tbsp salt
11. Get 1 pinch cumin
12. Make ready 1 tbsp oregano
13. Make ready 1 tsp white pepper
14. Prepare water

Steps to make Gazpacho:

1. Notes: better with ripe tomatoes. The pepper can be any color but preferably green. If you don't have watermelon try using a yellow apple or strawberries instead. The vinegar can be white or red wine, or even balsamic for an extra touch. The bread can also be a small piece of hard bread or half a slice of white bread.
2. Rinse and peel the tomatoes, the onion (you only need a quarter of it), the cucumbers and the pepper.
3. Cut out the white bottom part of the tomatoes, the inside of the pepper and remove the watermelon seeds (if it has).
4. To avoid the usually strong garlic aftertaste, remove the seed of the garlic clove: cut it in half longwise and remove the central part (will separate easily).
5. Cut everything in chunks to fit the blender better.
6. Add everything to the blender, including spices, olive oil and vinegar.
7. Blend it at max for 2-3 minutes and add water depending on how liquid you want it.

So that is going to wrap it up with this exceptional food gazpacho recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!