Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesey bacon, egg & asparagus wrap. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cheesey Bacon, Egg & Asparagus Wrap is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Cheesey Bacon, Egg & Asparagus Wrap is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have cheesey bacon, egg & asparagus wrap using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesey Bacon, Egg & Asparagus Wrap:
- Take 4 Rashers bacon
- Take 2 Eggs
- Take 2 Asparagus spears
- Take 2 handfulls of mozarella
- Prepare 1 extra egg whisked to brush the pastry
- Prepare 2 squares ready roll puff pastry
- Take sweet chilli sauce
Instructions to make Cheesey Bacon, Egg & Asparagus Wrap:
- Cut 2 squares of puff pastry, brush with egg and lay out.
- Grill bacon for a fwe minutes but dont cook properly,.
- Lay the bacon onto the pastry, add the asparagus spears and then pop a handful of cheese onto each square,.
- In a pan lightly fry 2 eggs so the whites set but the top and yolks are raw.
- Add the eggs to the squares and fold up the corners of the pastry, brush again with the whisked egg yolks, then pop in the oven for about 15/20 mins,.
- Serve wiith some amazing sweet chilli sauce.
So that’s going to wrap it up for this special food cheesey bacon, egg & asparagus wrap recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
