Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, apple sabzi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Apple sabzi is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Apple sabzi is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have apple sabzi using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple sabzi:
- Get 1 diced apple
- Get 1 diced capsicum
- Get 1 diced carrot
- Prepare 1 diced tomato
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp garam masala
- Prepare to taste Salt
- Take 2 tsp oil
- Make ready 1/2 tsp jeera
- Prepare For garnishig
- Take as per need Capsicum rings
- Make ready as required Pomegranate seeds
Instructions to make Apple sabzi:
- Heat oil in a pan and add jeera to it. Now add diced apple and other vegetables.
- Add all the spices and mix well. Cook for 10 minutes on low flame.
- Turn off the flame. Garnish with capsicum rings and pomegranate seeds.
- Yummy, nutricious apple sabzi is ready. Serve with roti or paratha.
So that’s going to wrap it up with this special food apple sabzi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
