Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, green onion sabzi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green onion sabzi is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Green onion sabzi is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have green onion sabzi using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green onion sabzi:
- Make ready 4 green onion
- Take 2 tomato
- Get As needed Oil
- Get as needed Cumin seed
- Take To taste salt
- Take 1/2tsp Red chilli powder
- Prepare 2 pinch Haldi powder
- Make ready 1 tsp Garam masala
- Get as required Ginger chopped
- Make ready 2 potatoes
- Make ready as needed Matar
Instructions to make Green onion sabzi:
- Take green onion,tomato,potato and mater chopped
- Take a pan Add oil and cumin seed add green onion.
- After 5 min add tomato and all spices mix well. Then add aloo and mater on low flame leave for 10 min.
- Then veg is ready to eat and serve with chapatti.
So that’s going to wrap it up for this exceptional food green onion sabzi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
