Easiest Way to Make Speedy Spinach paneer gravy

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, spinach paneer gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach paneer gravy is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Spinach paneer gravy is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook spinach paneer gravy using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach paneer gravy:

1. Make ready 300 gram spinach
2. Get 250 gram paneer or feta cheese
3. Make ready 1 tomato
4. Get 1 onion
5. Get 2-3 green chilli
6. Prepare 4 clove Garlic
7. Prepare 1 inch ginger
8. Get 2 tbsp yogurt
9. Make ready 1 tsp cumin
10. Get 1/2 tsp turmeric powder
11. Get 2 tsp coriander powder
12. Get 1 tsp red chilli powder
13. Prepare To taste Salt
14. Take 3 tbsp oil
15. Prepare 1 tbsp butter
16. Prepare 1 tsp garam masala

Instructions to make Spinach paneer gravy:

1. Heat oil in a pan and add cumin seeds, onion, ginger, green chilli and garlic and cook until they are lightly golden in colour. After that add tomato and salt and cook till tomato cooked perfectly and cool down it at room temp.
2. Blanch spinach leaves in boiling water for 1-2 minute. Remove from heat and put in ice cold water. Squeeze excess water and blend with cooked tomato onion make a fine puree
3. Now in a large pan heat 2 tsp oil and 1 tsp butter and roast coriander powder, turmeric powder, cumin powder and red chilli powder till it turns aromat.
4. After that add prepared palak paste and 1/2 cup water, mix well adjusting consistency as required. - Now add yogurt mix well, close the lid and cook 5 min.
5. I use roasted paneer if you don’t like roasted you can put normally. - After that add roasted paneer and mix well and simmer for 5 minutes or till paneer absorbs flavour. - Turn off the flame and add garam masala, mix well. - Finally, serve restaurant-style palak paneer with naan.

So that’s going to wrap this up for this special food spinach paneer gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!