21/08/2020 10:57

Recipe of Any-night-of-the-week Beef Pad Thai

by Bess Allen

Beef Pad Thai
Beef Pad Thai

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef pad thai. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Pad Thai is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Beef Pad Thai is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef pad thai using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Pad Thai:
  1. Take 200 gram pad thai rice noodles
  2. Take 2 tablespoon lime juice
  3. Take 2 tablespoon fish sauce
  4. Get 1 tablespoon tomato sauce
  5. Prepare 1 tablespoon brown sugar
  6. Get 2 tablespoon vegetables oil
  7. Take 500 gram beef eye fillet steak, cut into thin strips
  8. Make ready 1 onion, thinly sliced
  9. Make ready 1 carrot, thinly sliced
  10. Make ready 3 spring onion, diagonally sliced
  11. Take 2 cloves garlic, crushed
  12. Prepare 1 cup been sprout, trimmed
  13. Take 1/2 cup coriander, chopped
  14. Get 2 red chilli sliced
  15. Make ready 2 egg, whisked
  16. Get Roasted peanut for served
Instructions to make Beef Pad Thai:
  1. Cook the rice noodles following the packet direction. Draine and rinse
  2. Whisk lime juice, sauces and sugar in a bowl. - Heat a wok over high heat. Add 2 teaspoons of the oil and swirl the wok to coat. Add beef, in two batches, and stir-fry each batch for 2 minutes or until browned. Transfer to a bowl.
  3. Add the remaining oil along with onion, spring onion and garlic, and stir-fry for 1 minute. Add the egg and cook, without stirring, for 1 minute or until egg just begins to set. Add beef and noodles and stirring for 2 minutes or until heated through.
  4. Remove from heat. Add bean shoots and coriander, and stir to combine. Top pad thai with remaining spring onion, chilli and peanuts.

So that is going to wrap it up for this special food beef pad thai recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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