Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, strawberry galette. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Strawberry Galette is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Strawberry Galette is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have strawberry galette using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Strawberry Galette:
- Get 1 sheet gluten and dairy free puff pastry
- Get 2 tablespoons caster sugar
- Make ready 450 g strawberries halved
- Take 1 egg beaten
Instructions to make Strawberry Galette:
- Preheat the oven to 180 oC - Unroll the pastry sheet onto a piece of parchment paper on a baking sheet - Use a saucer to cut out four circles of pastry
- Sprinkle half caster sugar over the pastry circles - Pile the strawberries into the centre of each circle leaving a 1” border of pastry on the outside - Brush the beaten egg around the border of the pastry circles
- Fold in the edges of the pastry overlapping the folds as necessary - Brush the border with the beaten egg and sprinkle with the remaining caster sugar - Bake for 20 minutes
So that is going to wrap it up for this special food strawberry galette recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
