Recipe of Quick A Hearty Beef Casserole š®š¹šš šš·š
by Louisa Perkins
A Hearty Beef Casserole š®š¹šš šš·š
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, a hearty beef casserole š®š¹šš šš·š. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
A Hearty Beef Casserole š®š¹šš šš·š is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. A Hearty Beef Casserole š®š¹šš šš·š is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have a hearty beef casserole š®š¹šš šš·š using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make A Hearty Beef Casserole š®š¹šš šš·š:
Make ready 500 g minced beef
Make ready 1 big red onion, diced
Prepare 1 tsp garlic paste
Make ready 2 mushrooms diced
Take 1/2 tsp salt
Make ready grinded black n pepper
Prepare 1 stalk fresh (!) rosemary, chop roughly
Make ready or crushed it in palm of your hand
Take 1 fresh bay leaf
Take 3 tbs chopped parsley
Get 3 tbs Tomato passata
Prepare 1 cup Red wine
Get 1 cup water
Get 1/2 cup Rice Bran oil
Get Side dish:
Get Steam Jasmine Rice
Take Mixed raw salad of your choice with the
Get Dressings: mix salt, 1 tbs of Modena Balsamic Vinegar,
Make ready 1 tbs Lupin Extra Virgin Olive oil
Instructions to make A Hearty Beef Casserole š®š¹šš šš·š:
In a wok hear 1/2 cup oil, add the mince and stir fry, halfway add the onion and stir, sprinkle salt & a dash of grinded black pepper & stir fry for 1' until the meat is slightly brown.Then add the garlic, rosemary crushed it in your palm hand, bay leaf and stir fry for 2'. Then add the red wine and stir for 1' then add the tomato passata and water. Mix and put the lid on, lower the heat into simmer and cook for 3' or until no more liquid gravy left. Turn off and remove. Put into a serving dish.
To serve with a hot fluffy Rice with a side dish mixed raw salad toss with dressings and a glass of white vine š¾š„
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