Recipe of Super Quick Homemade Sriracha Chilli Yoghurt Tuna and Salad Wrap

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sriracha chilli yoghurt tuna and salad wrap. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sriracha Chilli Yoghurt Tuna and Salad Wrap is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sriracha Chilli Yoghurt Tuna and Salad Wrap is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sriracha chilli yoghurt tuna and salad wrap using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sriracha Chilli Yoghurt Tuna and Salad Wrap:

1. Make ready 1 tin tuna
2. Get Sriracha sauce
3. Take Natural yogurt
4. Get Wraps or flatbed
5. Prepare Red pepper
6. Get Cucumber
7. Take Red onion
8. Prepare Iceberg lettuce
9. Get Green olives
10. Make ready Salt and pepper
11. Get Olive oil
12. Prepare Lemon juice
13. Make ready Balsamic vinegar
14. Make ready Mixes herbs

Instructions to make Sriracha Chilli Yoghurt Tuna and Salad Wrap:

1. Chop the salad and add to a bowl. Don't use too much of the red onion! ;)
2. Take 2 tablespoons of natural yogurt and mix in a bowl with a generous squirt of the Sriracha sauce.
3. Add the tuna to the bowl of sriracha yoghurt, season with the salt and pepper and mix well.
4. For the dressing: pour a small glug of the olive oil into a small cup, mix with the juice of half a lemon and and a tablespoon of balsamic vinegar. Add a teaspoon of the mixed herbs and mix well.
5. Pour some dressing over the salad (don't drown it! A little is plenty) then put a fistful of the salad into the middle of a wrap.
6. Add your tuna on top. Wrap the wrap and enjoy!

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