How to Make Speedy Spring onion- Sev sabzi

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, spring onion- sev sabzi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spring onion- Sev sabzi is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Spring onion- Sev sabzi is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook spring onion- sev sabzi using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spring onion- Sev sabzi:

1. Prepare 500 gm spring onion
2. Prepare 50 gm green garlic
3. Get 100 gm sev
4. Take 4 tablespoons oil
5. Make ready 1/2 teaspoon ginger paste
6. Prepare 1 teaspoon coriander cumin powder
7. Make ready 1.5 teaspoon red chilli powder
8. Make ready 1/2 teaspoon turmeric powder
9. Prepare 1/2 teaspoon garam masala
10. Get 1/2 teaspoon kitchen king masala
11. Take 1/2 teaspoon mustard seeds
12. Take 1/4 teaspoon asafoetida
13. Make ready As per taste Salt

Instructions to make Spring onion- Sev sabzi:

1. Take a pan and add oil. When the oil heats, put mustard seeds and asafetida or hing. Then add green garlic and ginger paste.
2. Now, add pieces of spring onion and little salt to cook. Let it cook for 5 minutes and then add tomato and add green leaves of spring onion and little salt to cook tomatoes. Let the veg cook for 5-7 minutes.
3. The next step is to add coriander cumin powder, turmeric powder, red chilli powder, garam masala and kitchen king masala. Now cook the veg for 3-5 minutes.
4. The next step is to add sev and mix all the ingredients properly to get the perfect sabji. Now let sabji cook for 4-5 minutes by adding little water.
5. Finally, serve hot spring onion sev sabji with bajra rotla or wheat roti.

So that’s going to wrap this up with this exceptional food spring onion- sev sabzi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!