Steps to Prepare Favorite Apple semolina kueh (kind of Asian pastry) in microwave

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, apple semolina kueh (kind of asian pastry) in microwave. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Another easy microwave eggless #cake recipe. This cake can be called: Semolina eggless cake Mauritian Suji (Sooji) cake Eggless Rava Cake Gateau Greo Micro. Asian Desserts Asian Recipes Sweet Recipes Chinese Desserts Asian Foods Cookie Desserts Dessert Recipes Juicing With A Blender Sweet Soup. Coconut Pandanus Custard Glutinous Rice Cake - Kueh Salat or Kueh Seri Muka （香兰椰香糯米蒸糕）.

Apple semolina kueh (kind of Asian pastry) in microwave is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Apple semolina kueh (kind of Asian pastry) in microwave is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook apple semolina kueh (kind of asian pastry) in microwave using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Apple semolina kueh (kind of Asian pastry) in microwave:

1. Get 100 gr semolina flour
2. Take 100 ml yogurt
3. Make ready 80 gr sugar
4. Get 60 ml cooking oil/ melted butter
5. Take 1 tsp lemon juice
6. Get 2 tbsp milk
7. Prepare 1 tsp vanilla extract
8. Take 1/4 tsp baking soda
9. Get 1/4 tsp baking powder
10. Prepare 1/2 pcs apple

Indian semolina pudding in an absolute classic known as sooji kheer or rava kheer. How to make sooji kheer, rava kheer or Instant Indian Semolina Pudding. Have you ever eaten an Indian dessert? Kueh Lapis never fails to put a smile on my face.

Steps to make Apple semolina kueh (kind of Asian pastry) in microwave:

1. In a mixing bowl, add the semolina flour, sugar, and yogurt. Mix them well. Let them rest for 10-15 minutes. Nb. if you want to make chocolate version, you may add the cocoa powder.
2. After 10 minutes, add 1 tsp lemon juice, 60 ml oil, 2 tbsp milk, 1 tsp vanilla extract. Mix them well.
3. Add the baking soda and baking powder. Mix them well. You will see how the yogurt works together with baking powder and soda.
4. In a reheatable bowl (I used 1 ltr container), please oil the container before place in the batter.
5. Pour in half of the batter into the bowl, place the sliced apple in it. Pour the rest of batter on the apple. Add some sliced apple on top of batter.
6. Bake them in microwave for 5-7 minutes on medium heat. I can arrange the heat in microwave (75%). Let it cool down for 15 minutes before removing the cake out from the bowl.
7. Enjoy your apple semolina kueh/cake.

Have you ever eaten an Indian dessert? Kueh Lapis never fails to put a smile on my face. Who can resist having these as a child, peeling off and savouring all the soft, springy layers of coconut-y goodness! Although Kueh Lapis is not difficult to make, it is pretty time consuming as each layer needs to be steamed individually. Gao teng kueh is made with gluten-free flour such as: rice flour, tapioca flour, cornstarch.

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