09/09/2020 17:15

How to Prepare Speedy Spring flowers 🌼

by Tillie Black

Spring flowers 🌼
Spring flowers 🌼

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spring flowers 🌼. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spring flowers 🌼 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Spring flowers 🌼 is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spring flowers 🌼 using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spring flowers 🌼:
  1. Take Roll of puff pastry
  2. Make ready Pesto (I used shop bought that I had in the fridge)
  3. Get 1 tomato
  4. Take Egg to glaze
Instructions to make Spring flowers 🌼:
  1. Cut the pastry into circles. Add pesto on half of them. Put the other piece on top
  2. Using a knife or pastry cutter, make slits in the pastry as shown. Then pinch the cut pieces near the middle as shown. I used cocktail sticks for this
  3. Brush with a beaten egg and add a slice of tomato in the middle. Bake for about 12 mins at 180

So that is going to wrap it up with this special food spring flowers 🌼 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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