How to Make Gordon Ramsay Matki Sprouts Sabzi

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, matki sprouts sabzi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Matki Sprouts Sabzi is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Matki Sprouts Sabzi is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have matki sprouts sabzi using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Matki Sprouts Sabzi:

1. Make ready 1 cup matki Sprouted
2. Make ready 2 finely chopped onions
3. Prepare 2 tbsp ginger garlic green chilli paste
4. Take 2 finely chopped tomatoes
5. Make ready Handful curry leaves
6. Prepare 1/2 cup chopped coriander leaves
7. Make ready 1 tsp cumin seeds
8. Get 1/2 tsp mustard seeds
9. Prepare 1 tsp turmeric powder
10. Make ready 1 tsp red chilli powder
11. Get 1/2 tsp garam masala powder
12. Prepare 3 tbsp roasted peanut powder
13. Make ready to taste Salt
14. Prepare as needed oil
15. Prepare as needed water for gravy

Instructions to make Matki Sprouts Sabzi:

1. Firstly soak 1 cup matki overnight and then next day morning drain all the water and keep the matki in sprouts maker for another 8 hours to get sprout germination.
2. Now heat oil in a pressure cooker and add Mustard seeds, let it crackle then add cumin seeds, then add Curry leaves and saute for half a minute.
3. Now add ginger garlic green chilli paste and saute till raw Aroma of garlic disappears. Now add chopped onions and fry till they are golden brown in colour. Now add chopped tomatoes and mix well.
4. Now add turmeric powder, red chili powder and Garam Masala powder. Saute till oil separates from the sides.
5. Now add matki sprouts and give it a good mix. Add salt and one glass water. Cover the pressure cooker and take only one whistle.
6. Let the pressure release then add chopped coriander leaves from above and roasted peanut powder.
7. Matki Sprouts Sabzi is ready to serve. It goes very well with hot triangle parathas and curd.
8. Do try this recipe and share your experiences, comments, remarks and suggestions.
9. Thank you

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