14/08/2020 16:17

Easiest Way to Make Gordon Ramsay Aloo Baingan ki masaledar sabzi

by Mabelle Daniel

Aloo Baingan ki masaledar sabzi
Aloo Baingan ki masaledar sabzi

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo baingan ki masaledar sabzi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Aloo Baingan ki masaledar sabzi is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Aloo Baingan ki masaledar sabzi is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo baingan ki masaledar sabzi using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Baingan ki masaledar sabzi:
  1. Get 1 cup Brinjal cut in cubes
  2. Get 1 cup potato cut in cubes
  3. Take 1 onion chopped
  4. Get 1 tomato chopped
  5. Prepare 2 green chilli slitted
  6. Get 1/2 teaspoon cumin seeds
  7. Make ready 1 tbsp cumin powder
  8. Get 1/2 tbsp chilli powder
  9. Make ready 1/2 tbsp turmeric powder
  10. Make ready 1/2 tbsp Garam masala
  11. Take to taste Salt and sugar
Instructions to make Aloo Baingan ki masaledar sabzi:
  1. Cut the veggies in cubes…Now turn on the gas oven and take a pan add oil in it,add cumin seeds in it..Now add onion,tomato and green chilli in it..fry them with turmeric and salt now add potato and baigan cubes in it…cover the lid and cook till they become soft.
  2. Now add all the dry masalas in it..add little water in it mix them well and cook for more 7 to 10 mins..

So that is going to wrap this up with this special food aloo baingan ki masaledar sabzi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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