Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, minced meat cabbage rolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Minced meat cabbage rolls is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Minced meat cabbage rolls is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook minced meat cabbage rolls using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Minced meat cabbage rolls:
- Prepare 250 g minced beef
- Get 1 cabbage
- Get 2 onions
- Get 1 garlic
- Get 50 g parmesan
- Prepare 1 egg
- Prepare 2 x large spoons of corn flour
- Make ready Bunch flat leaf parsley
Steps to make Minced meat cabbage rolls:
- Seperate the cabbage leaves to keep in whole. Cook the meat in a pan, then remove from the pan and cook onions and garlic in that same pan.
- Mix in a bowl:meat, onion/garlic/egg, corn flour,parmesan, parsley
- Boil for 5 min leaves
- Stuff the leaves with the mixture and roll them in parcels and place in the over for 20min @ 180C (fan)
- Serve with greens, beans salad and couscous for example and enjoy!
- Use the left over and spare mixture for a Bolognese sauce tomorrow!
So that is going to wrap this up with this exceptional food minced meat cabbage rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
