Easiest Way to Prepare Any-night-of-the-week Refrigerator Pickled Cucumber and onion

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, refrigerator pickled cucumber and onion. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Refrigerator Pickled Cucumber and onion is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Refrigerator Pickled Cucumber and onion is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook refrigerator pickled cucumber and onion using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Refrigerator Pickled Cucumber and onion:

1. Prepare Brine————
2. Prepare 15 ounce distilled white vinegar
3. Make ready 1 cup sugar
4. Make ready 1/2 tablespoons kosher salt
5. Prepare 4 ounces water
6. Take In the jar————
7. Prepare 6 cups sliced cucumbers
8. Make ready 1 large sweet onion sliced
9. Take 1-1/4 teaspoon minced garlic
10. Prepare 1 teaspoon kosher salt
11. Make ready 3 leaf Bay leaves

Instructions to make Refrigerator Pickled Cucumber and onion:

1. Mix the brine and bring to a boil
2. Wash the cucumbers well and slice
3. Slice the onion and add the Cucumber and onion to the jar
4. Add teaspoon kosher salt, garlic, and bay leaves. Pour the brine on top.
5. Let cool and refrigerate overnight.
6. I hope you enjoy!

So that is going to wrap this up with this special food refrigerator pickled cucumber and onion recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!