Steps to Make Gordon Ramsay Methi Aloo Ki Sabzi

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, methi aloo ki sabzi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Methi Aloo Ki Sabzi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Methi Aloo Ki Sabzi is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have methi aloo ki sabzi using 12 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Methi Aloo Ki Sabzi:

1. Prepare 500 gms Methi/ Fenugreek Leaves
2. Take 4 Aloo (Non-Boiled)
3. Prepare 1/2 TeaSpoon Mustard Oil
4. Make ready 1 Tea Spoon Jeera
5. Make ready 1 Pinch Hing
6. Make ready 2 Green Chillies
7. Take Spices
8. Prepare 1 TeaSpoon Salt
9. Prepare 2 Tea Spoon Dhaniya Powder
10. Get 1/2 Tea Spoon Haldi Powder
11. Get 1/2 Teaspoon Kashmiri Laal Mirch Powder
12. Take 1 tea spoon Garam Masala

Instructions to make Methi Aloo Ki Sabzi:

1. Wash Methi properly, then chop its leaves from its stems, then again wash it properly & chop its leaves finely.
3. Wash aloo properly, peel off its skin & chop them in medium-small size pieces.
5. Chop Green Chillies very finely.
6. Now take a kadhai, add 1/2 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first.
7. When smoke starts coming out kadhai, turn off the gas & let the oil cool down a bit.
8. After some time, again turn on the gas & keep it on medium flame.
9. Then add 1 Teaspoon Jeera, chopped green chillies & 1 Pinch Hing in it & let them sizzle.
10. When they start sizzling, add chopped aloo pieces in it & cook them for 4-5 minutes till aloo becomes soft.
11. After 4-5 minutes when aloo starts becoming soft, add chopped Methi leaves in it with 1 Teaspoon Salt so that starts releasing moisture & both of them doesn’t get burned.
12. Mix them properly & cook both of them for 1-2 minutes.
13. After 1-2 minutes, add spices mix in it & roast them for 2-3 minutes.
15. After 2-3 minutes, add very little amount of water, close the lid & cook them for 3-4 minutes on low flame.
16. After 3-4 minutes, open the lid & add 1 Teaspoon Garam Masala in it & mix them properly.
17. Your Methi Aloo Ki Sabzi is ready to be served.

So that’s going to wrap this up for this exceptional food methi aloo ki sabzi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!