17/10/2020 19:20

Recipe of Perfect Suran ki sabzi(Elephant yum curry)

by Walter Goodman

Suran ki sabzi(Elephant yum curry)
Suran ki sabzi(Elephant yum curry)

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, suran ki sabzi(elephant yum curry). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Suran ki sabzi(Elephant yum curry) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Suran ki sabzi(Elephant yum curry) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have suran ki sabzi(elephant yum curry) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Suran ki sabzi(Elephant yum curry):
  1. Prepare 1/2 kg Suran(elephant yum)
  2. Get as needed Mustard oil for frying
  3. Make ready 2 big onions
  4. Get 2 big tomatoes
  5. Make ready 1/2 tsp ginger paste
  6. Make ready 1/2 tsp garlic paste
  7. Get 2 green chillies
  8. Get 1/2 tsp dhania powder
  9. Make ready 1/2 tsp haldi powder
  10. Get 1/2 tsp red chilli powder
  11. Prepare 1/2 tsp garam masala
  12. Prepare 2 cups water
  13. Take to taste Salt
Steps to make Suran ki sabzi(Elephant yum curry):
  1. First wash Suran,peel it and cut it into pieces then take oil in kadai and fry the Suran until it becomes golden brown.
  2. Now make a paste of onions, tomatoes and green chillies in mixer grinder. Now take oil in another kadai and put jeera, ginger,garlic and onion, tomatoes,green chillies paste into it.
  3. Now let the paste became brown,when paste became brown then put haldi,dhania and red chilli powder into it
  4. Now mix it well
  5. Now put the fried Suran into it and put 2 cups of water, garam masala and salt acc. To taste.
  6. Now cover the kadai with plate and cook it for 10 minutes.
  7. Suran (elephant yum) ki sabzi is ready to serve,garnish with green coriander. And serve with rice and chapatis.

So that’s going to wrap it up for this special food suran ki sabzi(elephant yum curry) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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