Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet soy flavoured itokonnyaku and beef. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sweet Soy Flavoured Itokonnyaku and Beef is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sweet Soy Flavoured Itokonnyaku and Beef is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet soy flavoured itokonnyaku and beef using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Soy Flavoured Itokonnyaku and Beef:
- Make ready 400-500 g Beef
- Get 1 Onion *thinly sliced
- Make ready 2 packets (*about360g) Itokonnyaku/Shirataki
- Get 1 thumb-size piece Fresh Ginger *thinly sliced to strips
- Prepare 1 tablespoon Oil
- Get 2-3 tablespoons Mirin
- Make ready 2 tablespoons Sugar
- Take 4 tablespoons Soy Sauce
Instructions to make Sweet Soy Flavoured Itokonnyaku and Beef:
- To slice Beef very thinly, I recommend to half-freeze it first. This will make the slicing much easier. You can try to slice it as thinly as you can.
- Drain Itokonnyaku/Shirataki. Cut into 5cm length.
- Heat Oil in a frying pan over medium high heat, cook Beef, Onion and Ginger. When the beef changed colour, add Itokonnyaku, Sugar, Mirin and Soy Sauce.
- Cook, occasionally stirring, for 10 to 15 minutes or until the liquid is almost gone.
So that is going to wrap it up with this exceptional food sweet soy flavoured itokonnyaku and beef recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
