Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, caramel pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Caramel pudding is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Caramel pudding is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook caramel pudding using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Caramel pudding:
Take Step 1
Prepare 2 Egg
Get 1 cup milk
Take 1/4 cup condensed milk
Get 1 tsp Custard powder
Prepare 2 bread slices (make small pieces)
Take 1/2 cup Sugar
Make ready 1/2 tsp Baking powder
Take 1 tsp Vanilla essence
Get Pinch salt
Prepare For caramel
Make ready 1/2 cup sugar
Instructions to make Caramel pudding:
Take a mixer jar(I prefer juice jar) add all step 1ingredients
Blend it together
Take a nonstick pan heat it then add sugar let it caramel add it 8inch cake tin (or you can use any steel container also) spread caramel in the tin
Let it cool for some time then add egg mixture which we blend cover with aluminum foil
Take a non-stick pan add some water place a stand in the middle of pan put pudding tin on it cover lid and cook on low flame for 30min.
After 30min insert toothpick in the middle of pudding if it comes out clear your pudding is ready if not again cook for 10min
After pudding is complete cook slightly cool down take a plate and flip the tin
Your pudding comes out easily refrigerator for 2 hours cut into triangle shape or as you wish
Garnish with cherry or whipping cream
Serve chill..
So that’s going to wrap it up for this special food caramel pudding recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!