Easiest Way to Prepare Award-winning My Mongolian Beef 🤩

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my mongolian beef 🤩. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My Mongolian Beef 🤩 is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. My Mongolian Beef 🤩 is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have my mongolian beef 🤩 using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Mongolian Beef 🤩:

1. Take 1 lb Flank Steak cut into strips
2. Take 2 tsp Cornstarch/flour
3. Make ready 1 tbls Oil veg or olive oil
4. Make ready 5 Cloves Garlic Minced
5. Get 1 Jalapeno seeded and sliced
6. Take 1 inch ginger peeled and sliced
7. Prepare 3 Scallions thinly sliced
8. Get For the Sauce……..
9. Take 1/2 cup light Soy sauce
10. Prepare 1/2 Cup Brown Sugar
11. Prepare 2 tsp Cornstarch

Instructions to make My Mongolian Beef 🤩:

1. Add the steak to a bowl with the 2 tsp cornstarch and set aside.
2. Add all the sauce ingredients to a mixing bowl and set aside
4. Heat the pan over a medium heat then add the oil to grease the bottom. Next add the chopped jalapenos and ginger cook for a few moments stirring continuously.
6. Add Garlic and beef strips cook until the beef browns about 5 minutes stirring often
7. Stir the sauce and pour into the pan with beef stir until all is covered with the sticky sauce. Let simmer for a minute until thickened
8. Remove the pan from the heat stir in the scallions and serve over Rice.
9. Serve over boiled Rice.

So that’s going to wrap it up for this exceptional food my mongolian beef 🤩 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!