How to Prepare Favorite Aloo matar gajar ki sabzi

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, aloo matar gajar ki sabzi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo matar gajar ki sabzi is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Aloo matar gajar ki sabzi is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook aloo matar gajar ki sabzi using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Aloo matar gajar ki sabzi:

1. Make ready 1 kg aloo
2. Make ready 1 bowl mattar
3. Get 2 3 carrots
4. Make ready 2 medium onions
5. Get 2 medium tomatoes
6. Take 1 tbsp Ginger garlic paste
7. Prepare 1 tbsp chilli powder
8. Take Half tbsp turmeric powder
9. Take to taste Salt
10. Prepare half tbsp garam Masala
11. Take 2-3 Green chillis
12. Make ready Handful fresh coriander
13. Prepare Half cup Oil

Steps to make Aloo matar gajar ki sabzi:

1. Aik pan mein oil dalen or fry karen light brown hony Dein ab is mein ginger garlic paste dal ke satue kar lein aur sath tomato dal Dein
2. Ab is mein sari spices dall ke bhonai kar lein
3. Jab masala ready ho jaye oil chor de, to is mein aloo dal ke bhoony or phr matar gajar dal dein
4. Or half cup pani dal ke dum de Dein
5. Jab sbzi gal jaye to is mein garam masala dal ke bhoon lein
6. Ab is mein green chillis aur coriander aur thora sa pani dal ke 2 mint ka dum de Dein
7. Simple or mazy ki sabzi tyar hai garam garam roti k sath enjoy kary

So that is going to wrap it up with this exceptional food aloo matar gajar ki sabzi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!