Step-by-Step Guide to Make Super Quick Homemade Skewed fried plantain and egg sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, skewed fried plantain and egg sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup. Reviews for: Photos of Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce. Jamaican Jerk Chicken, Fried Plantain and Coconut Macadamia Fried Quinoa. This Week's Main course is fried plantain with Tuna and scrambled egg sauce.

Skewed fried plantain and egg sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Skewed fried plantain and egg sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have skewed fried plantain and egg sauce using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Skewed fried plantain and egg sauce:

1. Prepare 2 sticks ripe plantain
2. Make ready 2 Eggs
3. Take Sardine
4. Make ready 2 Seeds of Tomtoes
5. Take 2 Fresh pepper
6. Prepare 1 red onions
7. Take Curry
8. Prepare Thyme
9. Take Veg oil
10. Make ready Salt
11. Get cubes Knorr
12. Take 2 Skewers

Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. This creates a delicious chip that's simultaneously. Nigerian egg stew/sauce: learn how to make delicious Nigerian egg stew/sauce.

Instructions to make Skewed fried plantain and egg sauce:

1. Wash, peel, slice and cube ur plantain and sprinkle with salt and set aside.
2. Wash and slice ur Tomatoes, pepper and onions and set aside.
3. Heat up ur oil in a frying pan and begin to fry ur plantain till done. Set aside to cool.
4. In a pot,heat up little oil and pour in ur onion, pepper and tomatoes,Curry,thyme and knorr cubes and fry for abt 2-3mins while covered.
5. Beat ur eggs and sardine and add to d tomatoes and cook for another 2-3 mins and take off from heat.
6. Begin to place d plantain on d skewer one after d other.
7. Plate ur dish and serve with any beverage or drink of choice.

This creates a delicious chip that's simultaneously. Nigerian egg stew/sauce: learn how to make delicious Nigerian egg stew/sauce. This egg stew /sauce is made with Eggs, Tomatoes, Peppers Watch how to make Yam Fries with Plantains and Egg Sauce. A tasty and classic combo, great for breakfast, lunch or dinner (and any day of the week too!) The idea to use green plantains as a chip base was inspired! To create something more like a cracker than a chip required extensive experimentation with fat content and cooking temperature (I also played with adding various Paleo flours but abandoned that idea when they just didn't taste as good as.

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