Recipe of Quick Chatpati gobi aaloo ki sabji

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chatpati gobi aaloo ki sabji. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chatpati gobi aaloo ki sabji is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chatpati gobi aaloo ki sabji is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chatpati gobi aaloo ki sabji using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chatpati gobi aaloo ki sabji:

1. Make ready 1 medium size cauliflower
2. Make ready 4 medium size potato
3. Take 1 tspn kasoori methi
4. Prepare 1/2 tspn red chilli powder
5. Prepare 1/2 tspn turmeric powder
6. Take 2 tspn Coriander powder
7. Make ready 1/2 tspn cumin seeds
8. Make ready 2 pinch heeng powder
9. Make ready 1/4 tspn garam msala powder
10. Prepare 1/2 tspn dry mango powder
11. Prepare 2 green chilli nicely chopped
12. Make ready 1 inch ginger nicely chopped
13. Make ready 2 tbspn green Coriander leaves nicely chopped
14. Take 2 (3 tbspn) oil

Instructions to make Chatpati gobi aaloo ki sabji:

1. Sabse pehle ham gob and aaloo ko wash kere chote chote tukdho main cut kar lenge.
2. Now ek wok lenge usko medium flame per gas per rekhege and isme 2 table spoon oil dalenge aurr hot hone denge.jab oil hot ho jayega tab ham isme cumin seed dal denge jab cumin seed chtekh jaye tab isme heeng daal denge.
3. Gas ke flame ko low kar denge.now isme all spice dal kar nicely roast kereng 1 or 2 minute.
4. Now isme cut ki hui gobi aaloo ko dal kar nicely mix kar denge and isme 1/2 cup water add kerke midum flame per lid se cover kerke aprox 15 mint. Coock kar lenge and beech beech main turn kerte rhenge.
5. After 15 mint gas ko off kar denge and isko serving bowl main nikal lenge and green Coriander leavse se garnish kar denge.
6. Now is ready to eat chatpati gobi aalu sabji serve hot with poori and pranthes.enjoy it happy cooking.

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